Sundays start with a walk to the patisserie to collect fresh breads for breakfast and lunch. Some family members require croissants and coque au chocolat and others a ring doughnut with chocolate icing. I like a raccine, a sort of lightly wholemeal bagguette with a lovely moist and soft inside. These are consumed with fresh coffee and homemade strawberry jam and marmalade.
Then it is rush, rush and off to church making sure that we are not late for choir practice, preparing the after service coffee or ushering. Home for lunch, a watch of TV, a dog walk and back to church for a service with no jobs.
How do I spend my Sundays? Are my actions governed by habit or devotion to God.
No comments:
Post a Comment